Fresh elegance bottled, a young wine using the grapes from the highest area of our vineyard in Castrillo.
Technical Sheet
| Grapes |
Tempranillo grapes from the highest areas of our vineyard from Castrillo de Duero at 920 m. of altitude. |
| Harvest |
The grapes are harvested at its optimum maturity stage, protected by the cool of the night using a mechanical har vester for preserving its freshness. |
| Elaboration |
Once the grape is in the winery, it is passed through a grain sorting table, and therefore they are softly de-stemmed and slightly crushed. |
| Fermentation |
Alcoholic–We realize a pre-fermentative cold soak in an inert atmosphere for a better extraction of fruity aromatic compounds from the grape. Ferments during 11 days at 24ºC in truncated cones stainless steel tanks of 17.000 l. of capacity. Malolactic – It is conducted in Stainless Steel tanks, with its fine lees and we do a gentle battonage for increasing the volume in the mouth. |
| Tasting notes | It shows an intense purple color with violet hues, clean, lively and brilliant. Very fresh mouth dominated by very intense aromas typical from the Tempranillo Grape (red wild berries, nuances of blackcurrant). Balanced and rounded in the mouth, with some final notes of gummy jelly. |