Tinta Fina (Tempranillo) from our vineyards in Castrillo de Duero at 920m. (3.018 ft.) high.

The grapes are harvested at its optimum maturity stage, picked by hand on small cases of 15Kg.

Once the grape is in the winery, it is passed through a grain sorting table, and therefore they are softly de-stemmed and slightly crushed.

Alcoholic – We realize a prefermentative cold soak in an inert atmosphere for a better extraction of fruity aromatic compounds from the grape. Ferments during 12 days at 26ºC, in truncated cones stainless steel tanks of 17.000l. of capacity.

Malolactic – It remains in the tanks with its fine lees and we do a gentle battonage for increasing the volume in the mouth.

Aged in French Oak Barrels for 18 months.

With a beautiful red cherry color with ruby rim. It has a very elegant nose with mineral notes, balsamic, blackberries, raspberry and spicy notes from the wood. Lively in the mouth with a very good structure. The wine has a long finish, fleshy and elegant in the mouth.