Grape varieties: Wine made from Tempranillo grapes grown at selected vineyards. Harvest: When the optimum level of ripeness was reached, the grapes were harvested and placed in crates, each holding 15 kg. Production: Preliminary grape selection at the vineyard before the selection at the grading tables in the winery, followed by the destemming process. Fermentation: The fermentation is carried out at supervised temperature in truncated cone-shaped vats made out of stainless steel with a total capacity of 17,000 Kg, during which the quality and quantity of the extraction is potentiated for 12 days. Maceration: Once the fermentation was completed, it was pumped over and shaken daily for 18 days together with the skin. Malolactic fermentation: The fermentation took place in the truncated cone-shaped stainless steel vats. Barrels: In March 2004 the ageing process was initiated in French oak barrels from four different barrel makers. Ageing time in the barrels: 12 months. Bottled: June 2005. Also Magnum bottle. Alcohol: 13.5 % Vol. Cork: natural, measuring 49 x 24 Label: Original painting by Marc Jesús for BODEGAS PEÑAFIEL.