Grape varieties: A wine made from Tempranillo grapes grown at selected vineyards that are over 40 years old and which do not surpass the quantity of 3,500 kg per planted hectare. Harvest: When the optimum level of ripeness was reached, the grapes were harvested and placed in crates, each holding 15 kg Production: Preliminary grape selection at the vineyard before the selection at the grading tables in the winery, followed by the destemming process. Fermentation: The fermentation is carried out at supervised temperature in truncated cone-shaped vats made out of stainless steel with a total capacity of 17,000 Kg, during which the quality and quantity of the extraction is potentiated for 11 days. Maceration: Once the fermentation was completed, it was pumped over and shaken daily for 22 days together with the skin. Malolactic fermentation: The fermentation took place in the truncated cone-shaped stainless steel vats. Barrels: In January 2002 the ageing process was initiated in French oak barrels from four different barrel makers. Ageing time in the barrels: 24 months. Bottled: March 2004. Alcohol: 13.5 % Vol. Cork: natural, measuring 49 x 24. Label: Original painting by Gloria Muñoz for BODEGAS PEÑAFIEL.