Grape varieties: Tempranillo, Merlot and Cabernet Sauvignon.
Harvest: Manually harvested and transported in plastic crates holding 15 kg of grapes each.
Production: The grapes were manually selected at the grading tables and then destemmed. Maceration of the grape juice with the skins of the grapes for 24 to 36 hours until the desired pink colour is attained.
Fermentation: The grape juice obtained in the maceration process is fermented in stainless steel vats for 20 days at a temperature below 18º C.
Fining and stabilising: Carried out during January 2008.
Bottled: February 2008.
Alcohol: 13,5% Vol.
Cork: synthetic, measuring 40 x 24.
Label: Graphical art by Anna Villaplana for BODEGAS PEÑAFIEL.
Taste: Rosé wine with white wine nose and red wine mouth. Strawberry bright pink colour. Wide and complex nose combined with fresh fruit aromas. In the mouth it is wide, fleshy, kind, round, with the freshness given by the well-integrated acidity.
Serving temperature: 8-10º C.