background
Alba de miros
<span>Miros de Ribera</span>

Alba de miros

D.O. Rueda

Sublime essence. The freshness, complexity and tropical fruit of a white wine aged on its lees

Left Right

Technical Sheet

Alba de miros
Grapes

Verdejo.

Harvest

The grapes are harvested at its optimum maturity stage, protected by the cool of the night using a mechanical harvester for preserving its freshness.

Elaboration Once in the winery, we proceed to lightly press the grapes at low temperature on an inert atmosphere.
Fermentation

The obtained juice from the press ferments in stainless steel tanks for more than 20 days at a temperature of 15º C.

Once the fermentation is finished, we proceed to make a “sur lies” ageing, during 2 months, for increasing its complexity.

Tasting notes It shows a brilliant straw yellow color. Fresh, intense and complex nose, showing tropical fruits, some citric notes and a bottom of freshly baked bread note in the background, from the ageing with its less. It is fresh and velvety in the mouth with a lingering and rounded finish.