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Reserva
<span>Miros de Ribera</span>

Reserva

D.O. Ribera del Duero

Rest in bottle. 24 months in the barrels for obtaining the elegance and robustness typical from Ribera del Duero.

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Technical Sheet

Reserva
Grapes

Tinta Fina (Tempranillo) from our vineyards in Castrillo de Duero at 920m. (3.018 ft.) high.

Harvest

The grapes are harvested at its optimum maturity stage, picked by hand on small cases of 15Kg.

Elaboration

Once the grape is in the winery, it is passed through a grain sorting table, and therefore they are softly de-stemmed and slightly crushed.

Fermentation

Alcoholic – We realize a pre-fermentative cold soak in an inert atmosphere for a better extraction of fruity aromatic compounds from the grape.  Ferments during 12 days at 28ºC, in truncated cones stainless steel tanks of 17.000l. of capacity.

Malolactic – It remains in the tanks with its fine lees and we do a gentle battonage for increasing the volume in the mouth.

Barrel

Aged in French Oak Barrels for 24 months.

Tasting notes Deep cherry red color with a light golden rim outlines the glass. In the nose shows dark ripe wild fruits aromas with spicy and balsamic hints. In the mouth is fleshy and lingering, with the elegance and power typical from our Ribera del Duero.