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Roble
<span>Miros de Ribera</span>

Roble

D.O. Ribera del Duero

Vigorous youth, with the right maturity and complexity given by its 6 months of barrel ageing.

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Technical Sheet

Roble
Grapes

Tinta Fina, Merlot and Cabernet Sauvignon.

Harvest

The grapes are harvested at its optimum maturity stage, protected by the cool of the night using a mechanical harvester for preserving its freshness.

Elaboration

Once the grape is in the winery, it is passed through a grain sorting table, and therefore they are softly de-stemmed and slightly crushed.

Fermentation

Alcoholic – We realize a cold soak for 60h. in an inert atmosphere for a better extraction of fruity aromatic compounds from the grape. Ferments during 11 days at a controlled temperature set at 24ºC-26ºC, in truncated cones stainless steel tanks of 17.000l. of capacity.

Malolactic – It remains in the tanks with its fine lees and we do a gentle battonage for increasing the volume in the mouth.

Barrel

French Oak Barrels for 24 weeks.

Tasting notes

Deep red cherry color with violet rim. Fresh nose, with wild berries and dark fruits aromas. The oak is very well integrated, providing high toast coffee notes that show a soft aging in oak barrels. In the mouth, it tastes rounded, powerful and elegant.