Miros de Ribera Reserva
D.O. Ribera del Duero
31,67 €
Intense cherry color with light garnet rim outlining in the glass. Nose with aromas of black forest fruits along with spicy and balsamic touches. The palate is fleshy and persistent, with the elegance and power typical of our Ribera del Duero.
GRAPES
Tinta Fina, (Tempranillo) from plots of limestone soils located at 885 m (885 m). altitude.
HARVEST
The grapes at optimum ripeness are harvested by hand in 15 kg boxes.
ELABORATION
Once in the winery, the grapes are sorted on a sorting table and then gently destemmed.
FERMENTATION
Alcoholic-A pre-fermentative cold maceration is carried out in an inert atmosphere to extract aromatic fruit compounds from the grapes. Fermented for 20 days at a controlled temperature of 29ºC in 17,000l truncated cone-shaped tanks. capacity. A post-fermentation maceration is carried out for 8 to 10 days. Malolactic fermentation-The wine is made in tank with its fine lees, with gentle battonage to increase its volume in the mouth.
BARRELS
Aged in new French oak barrels for 24 months.
