Mironia Black
D.O. Ribera del Duero
42,95 €
Cherry red color with violet hues. Fresh nose, with aromas of redcurrants, intense forest fruits and blackberries. Slight hints of violets and truffles. The wood is very well integrated into the wine, providing a background of roasted coffee notes that denote its gentle ageing in oak barrels. Round, powerful and lively on the palate.
GRAPES
100% Tinta Fina (Tempranillo) from our Rafael Vineyard.
HARVEST
Produced at optimum ripeness, manually packed in 20 kg boxes to preserve maximum quality.
ELABORATION
Once in the winery, the grapes are delicately destemmed, sorted on a sorting table and then gently crushed.
FERMENTATION
Alcoholic – Cold maceration is carried out for 60 hours. in an inert atmosphere to extract aromatic fruit compounds from grapes. Fermented for 10 days at a controlled temperature of 26ºC in 17,000-litre truncated cone-shaped tanks, with a post-fermentation maceration of about 15 days.
Malolactic – It is carried out in new 225-liter barrels and receives a gentle weekly battonage.
BARRELS
Aged in French and American oak barrels for 12 months.
93 Points James Suckling (www.jamessuckling.com)
